St Patrick’s Day Bento
March 13, 2012
Today I am participating in a St Patrick’s Day Bento Hop with some really amazing bento bloggers. We decided to have the hop a little early so we can help anyone looking for lunch ideas later this week.
Cream cheese and cucumber shamrock tea sandwich, fruit rainbow and a pot of goldfish at the end of the rainbow 🙂
I highly encourage you to check the whole hop out, starting with Obento Mamma. There are some great ideas and a whole lot of cuteness in there!
To make this lunch I used:
I got the great technique for the sandwiches from Vegan Yum Yum
March 13, 2012 at 9:56 pm
Super cute!
March 13, 2012 at 5:45 pm
This is awesome! I love the rainbow 😀
March 13, 2012 at 4:44 pm
I LOVE your sandwich. I know my girls would totally dig that. Beautiful St. Patrick’s Day lunch!!!!!
March 13, 2012 at 4:14 pm
Love how you got the stripes on the sandwich! And love the heart leaves!
Great rainbow too! I hate using cutters on fruit. They are so sneaky and slippery and fall-apart-y!
March 13, 2012 at 3:13 pm
Beautiful shamrock sandwich!
March 13, 2012 at 3:01 pm
Your sandwich is beautiful!! I definitely want to attempt that one day! Love the pot of goldfish!!!
March 13, 2012 at 1:09 pm
Everything looks amazing!
March 13, 2012 at 12:19 pm
This is beautiful!
March 13, 2012 at 12:03 pm
What a beautiful sandwich! hope you don’t mind if I copy you someday 🙂
March 13, 2012 at 12:17 pm
Please do! At the end of the post I linked to the blog I got the technique from (Vegan Yum Yum). She has a few that are beautiful!
March 13, 2012 at 12:00 pm
I love your tea sandwich!
March 13, 2012 at 11:13 am
Love your sandwich!!
March 13, 2012 at 10:19 am
The sandwich is adorable and looks delicious!
Love your little rainbow too. 🙂
March 13, 2012 at 10:32 am
Thanks! I was surprised the rainbow was so dang hard! I think maybe its easier done larger with just chunks of fruit
March 13, 2012 at 10:15 am
Your tea sandwich is adorable!